Tuesday, May 27, 2014

Quick Refrigerator Pickle Recipe

Quick Refrigerator Pickle Recipe


I've gotten lots of requests for the refrigerator pickle recipe on the Facebook page (www.facebook.com/MiniSliceOfFarm)  ... So here it is!  Enjoy!!

3/4 cup white vinegar
3/4 cup water
1/2 cup sugar (or honey)
1 teaspoons celery seed
1 teaspoon salt

4 medium sliced cucumber
1 small onion, thinly sliced

Place sliced cucumber, onions and celery seed in a large container. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Pour liquid over cucumber and onions.  I put a small glass (like a shot glass) on the top to push the cucumbers and onions down before closing the lid.  Refrigerate for 5 to 7 days - lasts about 3 months.

It almost seems too easy doesn't it? :)  Trust me those 5 to 7 days of waiting will be torture lol!!  But the longer you wait the yummier they get.

5 comments:

  1. Replies
    1. They are slightly sweet and tangy. NOT like "bread n butter" pickles, completely different flavor. I'm not a fan of the "bread n butter" pickles but love these :)

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  2. We cut them thinner than the pickles in the picture and only have to wait a day before eating. Even that is to long. My Grandma always served them as a side dish with meals

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