Quick Refrigerator Pickle Recipe
I've gotten lots of requests for the refrigerator pickle recipe on the Facebook page (www.facebook.com/MiniSliceOfFarm) ... So here it is! Enjoy!!
3/4 cup white vinegar
3/4 cup water
1/2 cup sugar (or honey)
1 teaspoons celery seed
1 teaspoon salt
4 medium sliced cucumber
1 small onion, thinly sliced
Place sliced cucumber, onions and celery seed in a large container. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Pour liquid over cucumber and onions. I put a small glass (like a shot glass) on the top to push the cucumbers and onions down before closing the lid. Refrigerate for 5 to 7 days - lasts about 3 months.
It almost seems too easy doesn't it? :) Trust me those 5 to 7 days of waiting will be torture lol!! But the longer you wait the yummier they get.