Wednesday, March 6, 2019

Red Lobster Cheddar Bay Biscuit Copycat Recipe



INGREDIENTS:

  • 2 Cups all-purpose flour
  • 1 Tbls sugar
  • 1 Tbls baking powder
  • 2 tsp garlic powder
  • 1/2 tsp salt
  • 1 Cup buttermilk
  • 1/2 Cup unsalted butter, melted
  • 1 1/2 Cups shredded sharp cheddar cheese

ON TOP AFTER BAKING

  • 3 Tbls butter, melted
  • 1 Tbls chopped parsley leaves (Fresh or Dry)
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder 

DIRECTIONS:

  1. Preheat oven to 425 F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, combine flour, sugar, baking powder, garlic powder, and salt.
  3. In another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
  4. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 14-16 minutes, or until golden brown.
  5. For the topping, whisk together butter, parsley, onion powder and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
  6. Serve immediately.

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