Red Lobster Cheddar Bay Biscuit Copycat Recipe

INGREDIENTS:

• 2 Cups all-purpose flour
• 1 Tbls sugar
• 1 Tbls baking powder
• 2 tsp garlic powder
• 1/2 tsp salt
• 1 Cup buttermilk
• 1/2 Cup unsalted butter, melted
• 1 1/2 Cups shredded sharp cheddar cheese

ON TOP AFTER BAKING

• 3 Tbls butter, melted
• 1 Tbls chopped parsley leaves (Fresh or Dry)
• 1/2 tsp garlic powder
• 1/4 tsp onion powder 

DIRECTIONS:

1. Preheat oven to 425 F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In a large bowl, combine flour, sugar, baking powder, garlic powder, and salt.
3. In another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
4. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 14-16 minutes, or until golden brown.
5. For the topping, whisk together butter, parsley, onion powder and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
6. Serve immediately.