Last night I made a bone in roast that left us with lots of
leftover meat. It was a prime candidate
for leftover upgrade night!
Everyone loved the leftovers more than the initial meal so I’m
sharing the recipe!
Here is how I did it…
How to make the flavorful broth:
In morning before
work, I took the bone from last night's dinner and put it in a crock pot with
potatoes, carrots, celery, garlic and onion. I then added salt, pepper,
paprika, tumeric and Italian herbs (about half a tsp each) and filled the pot
with water. I set the pot to Low and
left for work.
When we got home the
house smells incredible!!
I then turned the
broth into a cream sauce, added in the veggies and leftover meat and we had a
fresh meal using last night's dinner! Here is how to make the cream sauce
How I completed the leftover upgrade:
I tossed the meat into the cream sauce to heat it up (still
on low/med heat). I then plated the
veggies next to the meat and spooned over the sauce.
It was DELICIOUS … all the plates where completely cleaned and we are officially out of leftovers :)
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