This delicious gravy pairs very well as a dipping sauce for our homegrown meatballs.
You can easily use this as a pour over gravy for potatoes and roast turkey by adding a little more broth to thin it out. Hope you love it as much as we do!! Enjoy :)
You can easily use this as a pour over gravy for potatoes and roast turkey by adding a little more broth to thin it out. Hope you love it as much as we do!! Enjoy :)
2 TBS butter
2 TBS flour
2-3 cups of broth (you can find the recipe to make your own here)
½ tps rosemary
½ tsp thyme
Salt and pepper to taste
Instructions:
Melt the butter in a saucepan over medium-high heat.
Add the
flour and whisk for 1 minute.
Whisk in broth, enough to make the gravy a little
thinner than you would like it to end up.
Add the spices and bring down to a
simmer.
Allow to simmer 5 minutes. Thin with a little more broth if needed.
Pore into the middle of a decorative serving dish (I use this multi-use serving stand on a daily basis) and arrange the meatballs around the sauce.
Pore into the middle of a decorative serving dish (I use this multi-use serving stand on a daily basis) and arrange the meatballs around the sauce.
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