Bourbon Glazed Carrots

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Ingredients

• 1/2 cup butter
• 2 lbs carrots, peeled, cut into equal-sized pieces
• 1/2 tsp salt, or more to taste
• 1/2 cup bourbon whiskey
• 1/3 cup brown sugar
• freshly ground black pepper to taste

Directions

1. Melt butter in a heavy skillet over medium-high heat.
2. When butter foams up, add carrots. Season with salt and cook, stirring, until liquid from carrots evaporates and carrots begin to brown around the edges, 5 or 6 minutes.
3. Reduce heat to medium-low. Carefully pour in bourbon. Cook and stir until bourbon is almost evaporated, about 2 minutes.
4. Sprinkle in brown sugar. Stir until carrots are almost cooked through, about 5 minutes.
5. When carrots are nearly tender, raise heat to medium-high to thicken the glaze, 15 to 30 seconds.
6. Season with fresh ground black pepper. 

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